CHAMPAGNE PREMIER CRU BRUT
20%
Chardonnay
40%
Pinot noir
40%
Meunier
Premier Cru Brut Jules Pierlot: to transform a good meal into a memorable moment
During lively sharing moments of the Sunday meal with your family, it is good to open our Champagne Premier Cru Brut, for the greatest pleasure of your guests. Thus, uncorking this cuvée of Jules Pierlot for these unforgettable moments of joy and good humor throughout a dinner will surprise and impress your guests. It is strongly recommended to fill the glasses only halfway or, at most, two-thirds full, and to keep them at the chosen level by topping them up frequently so that the spectacle of the joyful rise of the bubbles can be permanent. This attention transforms a good meal prepared with love around a Sunday chicken, a white meat stew, and also world cuisine and seafood, shellfish, fish, and even a cheese platter. To appreciate this cuvée of Champagne Premier Cru Brut, a tasting temperature between 8 and 10°C is recommended.
Tinged with yellow gold with discrete pink gold reflections, the bubble is fine and evanescent.
The rich and powerful nose gives notes of honey, compote stone fruits, as well as subtle notes of yellow citrus (lemon cedrat) and white flowers.
On the palate, the opulence of the fruits is faithful to the nose that citrus notes refresh elegantly, giving them a great length.
